Ida's Jewish Apple Cake
Recipe: #23761
May 15, 2016
"This is an easy recipe from an old community cookbook. It is forgiving and it makes a great pan cake for pot lucks. I prefer this recipe to all others I have tried. The original recipe uses 4 large apples - I make this with more apples, cut into 1/4 " slices."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 490.8
- Total Fat - 26.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 52.1 mg
- Sodium - 185 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 2.4 g
- Sugars - 38.7 g
- Protein - 5.5 g
- Calcium - 114 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Spray a pyrex 9 x 13 pan with non-stick spray-set aside.
Step 3
In a mixer - add the eggs, 1 cup sugar, oil, vanilla, flour, baking powder, salt and water- mix until combined well.
Step 4
Peel, core and slice the apples and place in a large bowl - add the 1/4 cup sugar and cinnamon- toss well.
Step 5
Place approx 3/4 of the apples on the bottom of the pan, pour the batter over as evenly as possible, sprinkle the nuts over, then the remaining apples over the top.
Step 6
Let bake for approx 1 hour to 1 hour and 15 minutes, or until done - cake should spring back when touched in the middle.
Step 7
Remove from the oven and let cool in the pan.
Tips
No special items needed.
1 Reviews
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