Ice Cream Tarts (WW)
"6 points plus/serving Recipe source: Weight Watchers Love It, Cook It, Eat It Cookbook Freezing time is at least 3 hours, not in prep times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 108.2
- Total Fat - 5.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 15.5 mg
- Sodium - 2602.2 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.4 g
- Sugars - 8.4 g
- Protein - 5.1 g
- Calcium - 21.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a food processor, put in ice cream and the peanut butter and pulse until the peanut butter is swirled into the ice cream (about 4-5 pulses). Add peanuts and pulse 2 more times. Spoon 1/3 cup of ice cream mixture into each crust.
Step 2
Mix the honey and half and half together, drizzle mixture over each tart.
Step 3
Freeze until firm - about 3 hours.
Tips
No special items needed.
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