Hungarian Szekely Goulash
"Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (765 g)
- Calories 950.6
- Total Fat - 58.9 g
- Saturated Fat - 19.8 g
- Cholesterol - 259.5 mg
- Sodium - 2965.1 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 11 g
- Sugars - 8.6 g
- Protein - 74.8 g
- Calcium - 267.5 mg
- Iron - 9.4 mg
- Vitamin C - 51.1 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Sear the meats, onions, bell pepper, and garlic in a large deep pan.
Step 2
Season with salt and pepper. Add caraway seeds.
Step 3
Stir in rinsed and drained kraut.
Step 4
Add beef broth.
Step 5
Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
Step 6
20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
Tips
No special items needed.
0 Reviews
You'll Also Love
