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A little bit about this recipe...
A Community Cookbook find that is moist and delicious, makes a great dessert, perfect for coffee hour or brunch. Frost with your favourite icing, driz...
Read more |
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Prep Time10 Minutes |
Cook Time55 - 60 Minutes |
Servings12 |
1 cup butter
1 1/2 cups sugar
2 1/2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup buttermilk (or sour milk)
1/4 cup poppy seeds
4 eggs (separated)
1 teaspoon vanilla
Filling:
2 teaspoons cocoa
1/3 cup white sugar
1 teaspoon cinnamon (I do not add the cinnamon)
Step 1 |
Soak poppy seed in buttermilk for twenty minutes. |
Step 2 |
Cream butter sugar, add egg yolks, vanilla and beat well |
Step 3 |
In separate bowl add flour, baking soda and baking powder using a whisk to mix |
Step 4 |
Add the dry ingredients alternately with the buttermilk/poppy mix |
Step 5 |
Beat eggs, fold in the stiffly beaten egg whites |
Step 6 |
In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife. (I use a little less of the sugar/cocoa/cinnamon mix) |
Step 7 |
Bake one hour at 350 degrees or until toothpick come out clean |
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