Hummus With Dukka
Recipe: #24810
September 01, 2016
Categories: Side Dishes, Snacks, Beans, Chickpeas/Garbanzo, African, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, more
"Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread."
Original is 2 servings
Ingredients
- FOR DUKKA
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Nutritional
- Serving Size: 1 (362.6 g)
- Calories 517.7
- Total Fat - 35.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 600.9 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 11.6 g
- Sugars - 10.4 g
- Protein - 13.9 g
- Calcium - 257.3 mg
- Iron - 6.2 mg
- Vitamin C - 44 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
Step 2
*FOR THE DUKKA*.
Step 3
Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
Step 4
Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
Step 5
Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
Step 6
Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.
Tips
No special items needed.
2 Reviews
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