Created by: twissis
Created on September 26, 2017
Categories: Breakfast, Lunch, Beans, Eggs, Fruit, Mexican, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Cinco de Mayo, Entertaining, Stove Top, Kosher, Vegetarian (more)
Huevos Rancheros Breakfast Sandwich
"Altho this recipe was featured by yummlydotcom, it was actually the brainchild of Kevin Lynch @ closetcookingdotcom. This breakfast sandwich includes the ingredients & flavors of huevos rancheros including: Refried beans, guacamole, salsa ranchera & fried eggs. The recipe is written for 1 serving, but is an easy blueprint for mass production to feed a family or group of friends. Just line up the English muffins & start piling on the ingredients while you cook the eggs. Then serve the sammies all at the same time w/maybe some hash &/or fruit already on the table. ENJOY!"
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Prep Time: 5mPT5M
Cook Time: 5mPT5M
This was a super Sunday Brunch Treat! I served them Open Face using scrambled eggs. I know I will enjoy this recipe many many times..
- 1 large egg (salt & pepper to taste)
- 1 (105 gram) English muffin (lightly toasted & buttered)
- 2 tablespoons refried beans
- 2 tablespoons guacamole
- 1 tablespoon salsa
What You Will Need
- No special items are required.
Fry the egg as desired, seasoning w/S&P to taste.
Spread the refried beans on 1 side of the English muffin & the guacamole on the other. Place the egg on 1 side. Top w/the salsa & the other half of the muffin.
NOTES: Other options include adding bacon .. OR .. Instead of prepared guacamole, simply mash an avocado w/some lime juice plus S&P .. OR .. Remember that the next time you want this taste sensation, the same recipe also works for quesadillas. :-)
- Serving Size: 1 (452.5 g)
- Calories 717.1
- Total Fat - 33.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 276.9 mg
- Sodium - 1439.5 mg
- Total Carbohydrate - 87.1 g
- Dietary Fiber - 5.1 g
- Sugars - 29.7 g
- Protein - 24.5 g
- Calcium - 501 mg
- Iron - 4.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg