Huckleberry Muffins
"Adapted from Whatchagot Stew."
Original is 12 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (105 g)
- Calories 348.9
- Total Fat - 17.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 77.8 mg
- Sodium - 268.9 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0.8 g
- Sugars - 31.2 g
- Protein - 4.1 g
- Calcium - 69 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking powder, baking soda, salt, nutmeg and cloves. Set aside.
Step 3
Beat butter, sugar and eggs together until light and fluffy.
Step 4
Stir in flour mixture alternately with buttermilk.
Step 5
Fold in berries.
Step 6
Pour into greased muffin tins.
Step 7
Bake for 20-25 minutes.
Step 8
Combine sugar and orange rind.
Step 9
Dip tops of warm muffins in melted butter, then in sugar mixture.
Tips
No special items needed.
1 Reviews
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