Hot Scarlet Wine Punch
Recipe: #17747
March 06, 2015
Categories: Beverages, Punch, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, New Years, Fat Free, Gluten-Free, Kosher Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Sugar, more
"Found over a decade ago (written in my handwriting), but surprisingly w/the source (recipecenter) & date (12-8-02) noted. I love cranberry juice, this is so simple to make & I like the fact they included a non-alcoholic version for those times you really need one. ENJOY! ... ETA: Culinary Quest #3 is about to begin. Given that both fruit drinks & fruit punch are very popular there, this recipe is being submitted for play in CQ #3."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (134.3 g)
- Calories 106.8
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 23.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.3 g
- Sugars - 14 g
- Protein - 1.2 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, combine cranberry juice, brown sugar, cinnamon sticks & cloves. Bring to a boil, reduce heat & simmer uncovered for 5 min. Remove spices.
Step 2
Add white zinfandel & heat until just warm.
Step 3
Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar
Tips
- No special items are required
0 Reviews
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