Hot Salami Baguettes
"This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 188.4
- Total Fat - 15.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 40.9 mg
- Sodium - 305.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 4 g
- Calcium - 44.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
Step 3
Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
Step 4
Spread salami butter in between slices and then wrap baguette/s in foil.
Step 5
Bake for 15 to 20 minutes.
Step 6
OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.
Tips
No special items needed.
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