Hot Rum Toddy Batter
Recipe: #21042
September 22, 2015
Categories: Beverages, Cocktails, Christmas, Gluten-Free, No Eggs Vegetarian, Spices, Sugar, Butter/Margarine, Kosher Dairy, more
"From an old BBS site."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.4 g)
- Calories 284.3
- Total Fat - 15.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.6 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 0.3 g
- Sugars - 37.8 g
- Protein - 0.2 g
- Calcium - 9.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in a food processor and run it until the mixture turns creamy. Fold it down once with a rubber spatula to make sure the spices are blended in, and run the food processor some more.
Step 2
Scoop the mixture into a plastic container, and refrigerate. It will keep for many months in the refrigerator, even though it contains butter.
TO MAKE DRINKS
Step 3
Fill a coffee mug half full of boiling water. Add 2 generous tablespoons of batter. Stir until the batter dissolves in the hot water. Add 3 oz dark rum. Stir and serve.
Tips
No special items needed.
1 Reviews
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