Hot Pepper Citrus Dressing

30m
Prep Time
5m
Cook Time
35m
Ready In


"Recipe source: Mediterranean Fresh Cookbook"

Original is 12 servings

Nutritional

  • Serving Size: 1 (18.6 g)
  • Calories 122.4
  • Total Fat - 13.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 0.5 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 0.1 g
  • Calcium - 2.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan over medium-high heat warm the olive oil until it is hot but not boiling. Drop in a pepper flake, if the flake skips on top of the oil and doesn't sink add the rest of the pepper flakes and remove the pan from heat. Let the pepper flakes steep for 30 minutes; strain and let cool.

Step 2

Whisk th4e hot pepper oil and the lemon juice together in a mixing bowl; whisk in garlic if using and season with the salt. Add pepper if desired.

Tips


No special items needed.

1 Reviews

QueenBea

I used this to marinate chicken tenders that I skewered and BBQued and whoeee, they were hot!! I will try this again and use it as a salad dressing. Thx for sharing this here :-)

4.0

review by:
(30 Apr 2015)

You'll Also Love