Hot Melting Cake a'la Carnival Cruise Recipe
Recipe: #25880
April 06, 2017
Categories: Desserts, Native American, 5 Ingredients Or Less, Birthday, Vegetarian, Chocolate, Kosher Dairy, more
"For those who like warm, melting chocolate cake that is smooth and gooey, this recipe is for you."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.7 g)
- Calories 847.4
- Total Fat - 56.2 g
- Saturated Fat - 33 g
- Cholesterol - 302.3 mg
- Sodium - 388.1 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 3.8 g
- Sugars - 58.3 g
- Protein - 11.5 g
- Calcium - 70.5 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the chocolate and butter in a saucepan on the stove over low heat.
Step 2
Mix the eggs and sugar by whisking in a bowl for a few minutes.
Step 3
Add the flour into the egg and sugar mixture.
Step 4
Add the egg mix to the melted chocolate and mix well.
Step 5
Pour the mixture into 4 greased ramekin molds.
Step 6
Bake directly in the oven at 390 degrees Fahrenheit for 14-15 minutes.
Tips
No special items needed.
1 Reviews
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