Created by: QueenBea
Created on August 30, 2016
Categories: Comfort Food, Dinner, Main Dish, Burgers, Beef, Ground Beef, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Fall/Autumn, St. Patrick's day, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Spring, Kosher Meat (more)
Hot Hamburg Sandwich -For 2
"This is an easy to put together meal for 2 we enjoy. Hubby says it is pure comfort food. I sometimes add a bit of hot sauce to the beef mixture and the gravy to heat things up a bit, but it is just as good without."
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (4)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 60mPT60M
Peppy flavour, just right amount of spices. For my likeing the gravy was a bit too thin so next time, and there will be a next time, I will add a bit more corn starch. I served it on a half whole grain burger bun. Delicious.
- 12 ounces ground beef
- 1 tablespoon onion powder
- 1 tablespoon dried onion bits
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Montreal Steak Spice
- 1/2 teaspoon chili powder
- 1 cup beef broth (or vegetable broth mixed with 2 teaspoons cornstarch, good quality broth)
- 2 slices (2 ounces) bread
What You Will Need
No special items needed.
Mix together the ground beef, onion powder, garlic powder, Montreal Steak Spice and chili powder and form into two patties.
Brown both sides of the patties and place in a loaf pan.
Pour the broth and cornstarch mixture over the browned patties, add the onion bits, cover with foil and cook in a preheated 350 degree Fahrenheit oven for 1 hour.
Place patties on slices of bread and pour the gravy over both patties.
- Serving Size: 1 (326.7 g)
- Calories 654.6
- Total Fat - 51.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 131 mg
- Sodium - 612.4 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 29.3 g
- Calcium - 129.9 mg
- Iron - 5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg