Hot Ground Beef Open Faced Sandwich

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #4276

January 23, 2012



"A KC favorite!! Serve this hot out of the oven, the ground beef may be made in advance then refrigerated, warm in the microwave before using for this recipe. Variation; for taco flavor, stir in 2 packages taco seasoning mix into the ground beef, top with Picante sauce before adding on the chopped tomatoes, bake as directed --- Delicious!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (398.7 g)
  • Calories 775.9
  • Total Fat - 38.8 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 218.5 mg
  • Sodium - 553.6 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 1 g
  • Sugars - 2.2 g
  • Protein - 64.2 g
  • Calcium - 186.2 mg
  • Iron - 7.5 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a skillet cook the ground beef with onion until browned (about 10-12 minutes). Add in garlic and chili flakes; cook 2 minutes. Drain fat.Remove meat mixture from heat; stir in sour cream. Season with seasoned salt and pepper to taste.

Step 2

Cut bread lengthwise in half; butter both halves (using the butter/garlic mixture) then place on baking sheets. Bake in a 350 degree F oven butter side up for about 5-7 minutes.

Step 3

After baking remove from oven and spoon/divide the beef mixture onto each top of bread slice. Sprinkle with tomatoes, green pepper and cheddar cheese (using as much as you want to use for these).

Step 4

Bake the complete sandwich for 20 minutes or until the cheese is melted (bake longer for crispier bread). Delicious!

Tips


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