Hot Garlic-Stuffed Mushrooms
Recipe: #21433
October 22, 2015
Categories: Side Dishes, Appetizers, Mushrooms, Christmas Game/Sports Day, New Years, Oven Bake, Vegetarian, Kosher Dairy, more
""Found this in a cookbook called"Just 100 Calories"""
Ingredients
Nutritional
- Serving Size: 1 (51.5 g)
- Calories 235.3
- Total Fat - 18.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.9 mg
- Sodium - 163.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.9 g
- Protein - 6 g
- Calcium - 152.2 mg
- Iron - 1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F/180°C.
Step 2
Remove the stalks from the mushrooms and set aside.
Step 3
Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
Step 4
Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
Step 5
Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
Step 6
Add pepper to taste.
Step 7
Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
Step 8
Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
Step 9
Serve garnished with the reserved basil sprigs.
Tips
No special items needed.