Hot Dog Bean Soup

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #6305

August 24, 2012

Categories:



"I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAZZ " on August 24th.,2012"

Original is 4 servings

Nutritional

  • Serving Size: 1 (274.6 g)
  • Calories 255
  • Total Fat - 9.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 6.5 mg
  • Sodium - 525.7 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 5 g
  • Sugars - 6.6 g
  • Protein - 7.3 g
  • Calcium - 63.2 mg
  • Iron - 3 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.

Step 2

Add rest of ingredients to hot dogs and stir well.

Step 3

Cook and stir occasionally for about 15 minutes or until heated through.

Tips


No special items needed.

1 Reviews

rainbow_2026

After searching for ideas and recipes to use up five day old hotdogs I had in my fridge I came accross this easy little gem, I then picked up a can of that flavor of condensed soup, well let me tell you I was was pleased as punch after I cooked it, I did make one small change and used chopped white onion. I thank you for helping me find a new way to use up hotdogs

5.0

review by:
(25 Aug 2012)

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