Hot Christmas Punch - Crock Pot
Recipe: #18215
March 24, 2015
Categories: Beverages, Punch, Non-Alcoholic, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Picnic, Slow Cooker, Gluten-Free, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Both from Taste of Home, this beverage recipe & the 1 that follows it have 2 of my most favorite things in common - They are slow-cooker recipes that use Red Hot Cinnamon Candies as an ingredient. I have several recipes that use Red Hots & they are a primary shopping "target" when we're in the US because you sadly can't buy them here. I even have a Red Hot "Care Package" on the way to Iceland as I type! I know this is "out-of-season" now & I'm pretty sure I won't make it to next Christmas B4 giving it a try. This recipe was originally published as "Hot Christmas Punch" in the Taste of Home Everyday Slow Cooker & 1-Dish Recipes Annual in 2010 on Pg 93. (There will also be a 3rd Taste of Home beverage recipe that features using a crock pot) Enjoy!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (37.6 g)
- Calories 42.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 6.9 g
- Sugars - 2.4 g
- Protein - 0.6 g
- Calcium - 129.8 mg
- Iron - 1.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a 6-quart slow cooker. Cook (covered) on low setting for 3-4 hrs or until heated through & candies have melted, stirring occasionally. Yield = 20 servings (3/4 cup each).
Tips
- No special items are required.
0 Reviews
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