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Hot Beef Dip

"This is out of a TOH cookbook. It was sent in by Sonya H, from Snyder, Texas. She says as a busy silence teacher, she appreciates fast, flavorful foods that fit into her schedule. Her family likes this dish so much that she often serves it as a meal."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound ground beef
  • 2/3 cup yellow onion, chopped
  • 1/2 cup green pepper, chopped
  • 4 garlic cloves, minced
  • 1 can (8 ounce) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 package (8 ounce) low-fat cream cheese (softened)
  • 1/4 cup Parmesan cheese, grated
  • Baked tortilla chips or crackers
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers.

  Nutritional Facts
 
 
  • Serving Size: 1 (59.7 g)
  • Calories 105.6
  • Total Fat - 6.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 27.3 mg
  • Sodium - 201.1 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 9.7 g
  • Calcium - 122.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg
  Reviews
 
 
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