Hot Beef Dip
"This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in sandwich meat section of the grocery store. This has a wonderful hint of green pepper and onions and it is served hot. I bake mine in a very small bean pot but you may do it in a small covered baking dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 320.1
- Total Fat - 29.3 g
- Saturated Fat - 21.6 g
- Cholesterol - 43.1 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.6 g
- Sugars - 7.7 g
- Protein - 6.6 g
- Calcium - 36.5 mg
- Iron - 1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the first five ingredients in a saucepan and heat on low heat till cream cheese is melted everything is mixed well; add Worcestershire sauce and mix well.
Step 2
Put into some kind of a small crock or baking dish with a cover and bake at 350 degrees for 20 minutes.
Step 3
Serve with crackers (Wheat Thins are very good).
Tips
No special items needed.