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Horseradish Meatloaf

"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Originally posted on food, but moved it here."

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Prep Time: 10m

Cook Time: 55m

   

Servings: 8  

 
 
  • 5.0000

Lovely meatloaf breezermom. It was quick and easy to make and it tasted great. Excellent flavor, tender, moist and delicious meatloaf. Perfect comfort dish served with mashed potatoes and broccoli and mushrooms. Thanks so much for sharing a recipe.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • FOR MEATLOAF
  • 2 pounds ground beef
  • 3/4 cup oats (regular oats, uncooked)
  • 1 yellow onion, chopped (large onion)
  • 1/2 cup catsup
  • 1/4 cup milk
  • 2 large eggs (lightly beaten)
  • 1 tablespoon horseradish (prepared)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • FOR SAUCE
  • 1/2 cup catsup
  • 3 tablespoons brown sugar
  • 1 tablespoon horseradish (prepared)
  • 2 teaspoons mustard (spicy brown mustard)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.

Step 2

Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.

Step 3

Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

  Nutritional Facts
 
 
  • Serving Size: 1 (210.6 g)
  • Calories 438.1
  • Total Fat - 21.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 153.8 mg
  • Sodium - 874.9 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.8 g
  • Protein - 34.7 g
  • Calcium - 47.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Lovely meatloaf breezermom. It was quick and easy to make and it tasted great. Excellent flavor, tender, moist and delicious meatloaf. Perfect comfort dish served with mashed potatoes and broccoli and mushrooms. Thanks so much for sharing a recipe that we will enjoy again. Made FYC tag game.

 

Review by KATO BABY