Horseradish Cream Sauce
Recipe: #27331
August 07, 2017
Categories:
"Perfect for a roast beef sandwhich or as a condiment for a fondue."
Original is 1 cup serving
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 388.4
- Total Fat - 37.6 g
- Saturated Fat - 23.3 g
- Cholesterol - 133.2 mg
- Sodium - 1536.2 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.6 g
- Sugars - 6.5 g
- Protein - 3.5 g
- Calcium - 127.9 mg
- Iron - 0.4 mg
- Vitamin C - 20.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
Step 2
Beat the cream until soft peaks form. Fold in salt.
Step 3
Fold horseradish into cream mixture.
Tips
No special items needed.
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