Horseradish, Cheddar, Bacon Burger

5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #12528

May 08, 2014

Categories: Burgers



"The horseradish gives pep to this delicious burger. If you don't want to use bacon add some cooked Italian sausage or other sausage instead. If using bacon I like to use real bacon (cook 2 strips extra crisp and crumble). I love a slice of sweet onion, tomato & lettuce on the burger and mushrooms on the side."

Original is 4 servings

Nutritional

  • Serving Size: 1 (151.5 g)
  • Calories 364.8
  • Total Fat - 22.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 162 mg
  • Sodium - 278.9 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 35.7 g
  • Calcium - 152.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits

Step 2

Shape into 4 patties, 1/2 inch thick

Step 3

Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side

Step 4

Serve on buns with your favorite condiments

Tips


No special items needed.

1 Reviews

dienia b

I love horseradish with ground beef really good we will all miss you .you are a good ol girl.much love

5.0

review by:
(28 Nov 2020)

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