Honey Wheat Bread
Recipe: #4371
January 27, 2012
Categories: Breads, 5-Minute Prep, Oven Bake Heart Healthy, No Eggs, more
"This recipe is for mixing the dough in your bread machine then baking it in the oven"
Ingredients
Nutritional
- Serving Size: 1 (756.6 g)
- Calories 2436.4
- Total Fat - 44.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 82.8 mg
- Sodium - 1308.5 mg
- Total Carbohydrate - 413 g
- Dietary Fiber - 12.7 g
- Sugars - 111.8 g
- Protein - 94.6 g
- Calcium - 1494.1 mg
- Iron - 19.1 mg
- Vitamin C - 7.2 mg
- Thiamin - 4.9 mg
Step by Step Method
Step 1
Place the buttermilk and water into the bread pan. Top with the whole wheat flour, white bread flour, baking soda, honey, oil and salt. Place the yeast on top of the mixture (if your machine has a delay timer before kneading starts then place the salt into the corner of the pan away from the yeast).
Step 2
Press manual or dough cycle to knead dough. When the cycle is finished remove from bread maker. Shape into one large long loaf, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Tips
No special items needed.