Honey Soy Chicken Drumsticks
Recipe: #21469
October 25, 2015
Categories: Chicken, Onions, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Prep time includes 1 hour marinating."
Ingredients
Nutritional
- Serving Size: 1 (265.9 g)
- Calories 387.5
- Total Fat - 21.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 208.7 mg
- Sodium - 1107.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.5 g
- Protein - 41 g
- Calcium - 30.7 mg
- Iron - 1.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Step 2
Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Step 3
Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Step 4
Remove the drumsticks from the marinade and barbecue over a preheated, oiled grill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Step 5
Brush two or three times with the remaining marinade towards the end of cooking.
Tips
No special items needed.