Honey Roasted Red Potatoes
Recipe: #25342
December 13, 2016
"Found this on a bag of baby red potatoes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 142.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 83.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 2.1 g
- Calcium - 14 mg
- Iron - 0.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Lightly coat an 11X7 inch baking dish with nonstick cooking spray. Scrub potatoes,cut in half leaving peel on. Place potatoes in a single layer in dish and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper and drizzle over potatoes and onion. Bake for 35 minutes or until tender, stirring halfway through cooking time. Refrigerate any leftovers.
Tips
No special items needed.