Honey & Ricotta Dip
Recipe: #20203
July 18, 2015
Categories: Dips, Snacks, Cheese, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower Christmas, Gluten-Free, No Eggs, Vegetarian, Milk, Kosher Dairy, more
"From one of our national supermarkets. Seems like a light and refreshing dip for summer fruits."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (55.2 g)
- Calories 147.6
- Total Fat - 9.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 28.4 mg
- Sodium - 368.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 13.7 g
- Calcium - 457.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use and electric beater to beat, ricotta, milk, honey and vanilla essence in a bowl until well combined.
Step 2
Serve with fresh fruit in season.
Tips
No special items needed.
0 Reviews
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