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Honey-Mustard Chicken Wings

"A nice oven baked chicken wing recipe I make quite often."

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Prep Time: 15m

Cook Time: 50m

   

Servings: 2-4  

 
 
  • 5.0000

We loved these wings...I cut the recipe down to 1-2 servings for one of our appy nights...it made 8 total wings for the two of us...in step 5 I just tossed the wings in the bowl of sauce...loved how they came out crisp on the outside and tender.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds chicken wings (split)
  • 2 tablespoons oil (vegetable oil)
  • Salt and pepper
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dry mustard powder
  • 1 1/2 teaspoons garlic powder
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Line a rimmed baking sheet with foil paper and coat with non-stick spray.

Step 3

Toss the wings with vegetable oil salt and pepper and pour onto prepared baking sheet.

Step 4

Place wings on the baking sheet and bake for thirty minutes, flipping them over after 15 minutes.

Step 5

Drizzle sauce over wings, turn to coat and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.

Step 6

Pour wings into a serving platter and enjoy.

  Nutritional Facts
 
 
  • Serving Size: 1 (560.7 g)
  • Calories 715
  • Total Fat - 24.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 1088.6 mg
  • Sodium - 871 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 35.3 g
  • Protein - 82.8 g
  • Calcium - 82.8 mg
  • Iron - 12.4 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
1 review

We loved these wings...I cut the recipe down to 1-2 servings for one of our appy nights...it made 8 total wings for the two of us...in step 5 I just tossed the wings in the bowl of sauce...loved how they came out crisp on the outside and tender inside...hot honey taste...made for "First Time" tag game...

 

Review by TeresaS