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Honey & Lime Chicken Legs

"A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too."

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Prep Time: 5m

Cook Time: 25-40m

   

Servings: 4  

 
 
  • 5.0000

I made this recipe opting for dried dill instead of coriander, and it worked wonderfully well. This was so easy to make and DH liked the honey and lime flavour's. Cooking time was spot on given a minute or 2 either way...lol An easy and tasty.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 tablespoons honey (clear)
  • 2 tablespoons cilantro (coriander chopped)
  • 1 whole lime (zest and juice of)
  • 2 pounds chicken drumsticks (8 drumsticks)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix the honey with the coriander (cilantro) and stir in the lime zest and juice.

Step 2

Add the chicken drumsticks and mix well, cover and chill for at least 1 hour.

Step 3

Heat the grill (broiler).

Step 4

Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to check, pierce the drumsticks at its thickest part, next to the bone, the juices should run clear), timing could depend on size of drumsticks too.

  Nutritional Facts
 
 
  • Serving Size: 1 (254.2 g)
  • Calories 397.6
  • Total Fat - 21.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 208.7 mg
  • Sodium - 236.7 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.9 g
  • Protein - 40 g
  • Calcium - 28.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

I made this recipe opting for dried dill instead of coriander, and it worked wonderfully well. This was so easy to make and DH liked the honey and lime flavour's. Cooking time was spot on given a minute or 2 either way...lol An easy and tasty recipe that will be made again.

 

Review by Tisme