Honey-Ginger Glazed Carrot Sticks
Recipe: #15141
October 25, 2014
Categories: Side Dishes, Carrot, Christmas Potluck, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Spicy, Vegetarian Dinner, more
"Modified from Woman's Day. Carrot sticks cooked in butter until crisp tender, then glazed with honey and tossed with snipped chives and chopped crystallized ginger."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 168.3
- Total Fat - 7.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.2 mg
- Sodium - 353.4 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 4.8 g
- Sugars - 17.3 g
- Protein - 1.8 g
- Calcium - 61.4 mg
- Iron - 0.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large Dutch oven over medium heat.
Step 2
Add grated ginger root and carrots and toss until evenly coated.
Step 3
Cover pot and cook about 8-10 minutes, turning three times, or until crisp tender.
Step 4
Uncover; toss with honey. Raise heat to medium-high; stir-cook until carrots are tender and glazed, 2-4 minutes.
Step 5
Add remaining ingredients and gently turn to combine.
Step 6
Note: Carrots can be slightly undercooked through Step 3 ahead of time and refrigerated. Reheat before adding honey and remaining ingredients.
Tips
- Dutch oven or large pot with lid
2 Reviews
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