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Honey-Garlic Pork Chops

"This is out of a TOH cookbook. It was sent in by Helen C from Marble Falls, Texas. Cook time does not include marinating time."

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Prep Time: 5m

Cook Time: 15m

   

Servings: 4  

 
 
  • 5.0000

I dug out my Griddler and grilled these chops. I haven't used it for at least a year but I sure am glad I made this recipe. It was easy & produced a tasty moist chop. Served with a half baked potato topped with Greek Yogurt & chives,.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 (1 pound) boneless pork loin chops (trimmed, 4 ounces each, 1-inch thick)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place pork chops in a shallow dish or resalable plastic bag. Combine remaining ingredients; pour over chops. Cover and refrigerate for 4-8 hours. Drain, discarding marinade. Grill chops, covered over medium coals for about 15 minutes or until juices run clear.

  Nutritional Facts
 
 
  • Serving Size: 1 (158.3 g)
  • Calories 268.7
  • Total Fat - 10.3 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 78.2 mg
  • Sodium - 677.5 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.9 g
  • Protein - 24.4 g
  • Calcium - 30.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.6 mg
  Reviews
 
 
2 reviews

First off......I bought one of those 'family' packs of chops with different cuts in it. This is the strangest cut I've ever seen. lol. Aside from that...this was really good. I enjoyed the simple prep and it turned out moist and good. Thanks for sharing this keeper recipe. Made for FYC tag.

 

Review by lazyme

I dug out my Griddler and grilled these chops. I haven't used it for at least a year but I sure am glad I made this recipe. It was easy & produced a tasty moist chop. Served with a half baked potato topped with Greek Yogurt & chives, steamed green beans & carrots. A very delicious dinner

 

Review by Bergy