Created by: QueenBea
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Recipe #118 | Created on September 12, 2011
Categories: Poultry, Chicken, Vegetables, Cabbage, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Romantic Dinner, Summer, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Make it from scratch (more)
Honey-Garlic Chicken Wings
"These are delicious baked wings. The cooking time for these is timed for whole wings, if using separated wings, the cook time will be less. (Update: October 23 2011, I LOVE Ahmafor3's suggestion in the review about doubling the sauce for "dipping". Double the flavour.)"
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Prep Time: 15m Cook Time: 1h |
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Hubby loved the chicken wings! Wings are not a favorite of mine but I.... Read more |
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- 1/2 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons hot water
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds whole chicken wings
What You Will Need
No special items needed.
Step 1
Mix all ingredients, except wings, together well in a bowl.
Step 2
Preheat oven to 375 degrees Fahrenheit.
Step 3
Line a rimmed baking sheet with foil and coat with non-stick spray.
Step 4
Place wings, skin side down, on the baking sheet and bake for thirty minutes, flipping them over after 15 minutes.
Step 5
Drizzle sauce over wings, turn to coat and bake for another 30 minutes, or until cooked through, turning as needed so they do not stick.
Step 6
Pour wings into a serving platter along with the pan juices.
Step 7
Enjoy!
- Serving Size: 1 (262.2 g)
- Calories 324.2
- Total Fat - 6.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 544.7 mg
- Sodium - 201.5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.1 g
- Sugars - 13.4 g
- Protein - 40.3 g
- Calcium - 38.3 mg
- Iron - 6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg