Honey Cornbread

Step 1

Combine egg, buttermilk and honey and beat well until fluffy.

Step 2

Combine dry ingredients together.

Step 3

Beat dry ingredients and melted butter into the egg mixture, a little at a time. Don't overmix; just get everything moist.

Step 4

Pour into 8 inch square pan prepared with pan release or butter.

Step 5

Bake at 425 for 17 to 20 minutes (until knife inserted comes out mostly clean).

Step 6

When first take out of oven, immediately loosen edges with a butter knife. Let sit for 5 minutes cooling before removing (or just eat from the baking pan if you're not trying to be too proper!).