Honey Butter Tarts
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 165.9
- Total Fat - 7.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 75.8 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 3.7 g
- Calcium - 31.6 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F
Step 2
In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
Step 3
Cream together: butter, sugar, salt and honey.
Step 4
Stir in eggs, vanilla and vinegar.
Step 5
Sprinkle 10 ml raisins into each tart shell.
Step 6
Pour in filling over until shells are 2/3 full.
Step 7
Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
Tips
No special items needed.
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