Created by: dienia b
Created on April 10, 2016
Categories: Dinner, Casseroles, Side Dishes, Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegan, Vegetarian, Canned Tomatoes, Kosher Dairy (more)
Hominy & Tomato Casserole
"If vegan use margarine"
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Prep Time: 9mPT9M
Cook Time: 40mPT40M
A very simple yet flavorful dish that DH couldn't get enough of. I used the 25 ounce can of Juanita's brand hominy. I might reduce the amount of sugar next time - the hominy lends sweetness. Delicious! Thanks dienia b!.
- 2 cans (15 1/2 ounce) hominy
- 1 can (14 1/2 ounce) diced tomatoes
- 1 yellow onion (diced)
- 1/2 cup diced green bell pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons granulated sugar
What You Will Need
No special items needed.
Place hominy in buttered casserole dish.
Sauté onions and green peppers in butter until soft.
Add tomatoes, sugar and salt and simmer for 10 minutes.
Pour mixture over hominy .
Cover, bake 350º for 30 minutes.
- Serving Size: 1 (190.8 g)
- Calories 99
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 459.3 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.6 g
- Sugars - 7.4 g
- Protein - 2.1 g
- Calcium - 20.8 mg
- Iron - 0.6 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg