Hominy Casserole (#1)
Recipe: #3769
December 30, 2011
Categories: Casseroles, Eggs, Corn, 5 Ingredients Or Less, Oven Bake, more
"Another recipe from Glenna Snow's Cook Book. Originally published in 1936 and 1944. A collection of recipes from readers of the Akron Beacon Journal. Very economical and an accurate reflection of the times. This recipe states "With a salad or pickle relish and dessert you have a delicious meal, yet very simple to prepare". Hope you enjoy it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (152.2 g)
- Calories 177.8
- Total Fat - 7.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 172.7 mg
- Sodium - 436.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 9.4 g
- Calcium - 125.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain hominy and put the contents of both cans in a greased casserole, season with salt and pepper and pour 1 cup top milk or cream over it.
Step 2
Sprinkle with the grated cheese and place in a 350 degree F. oven for 20 minutes. Remove from oven.
Step 3
Break the 6 eggs on top of the hominy and place back in hot oven to cook until eggs are set, about 10-15 minutes. Serve.
Tips
No special items needed.
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