Homemade Worchestershire Sauce

5m
Prep Time
1m
Cook Time
6m
Ready In


"This is a wonderful easy sauce that is made with most (if not all) ingredients in your pantry. It is best used in cooked recipes but not as good used as a dipping sauce. Great to have on hand! Some recipes you find can be lengthy and more complex in flavour. But if you are looking fast & easy...here it is. Found this recipe at the other site. The serving size is 1 tbsp."

Original is 12 servings

Nutritional

  • Serving Size: 1 (16.8 g)
  • Calories 8.2
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 206.1 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 0.2 g
  • Calcium - 1.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all ingredients is saucepan and stir thoroughly.

Step 2

Bring to a boil, stirring constantly.

Step 3

Simmer 1 minute.

Step 4

Cool, bottle and refrigerate.

Tips


No special items needed.

0 Reviews

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