Homemade Smoked Almonds

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #1683

October 29, 2011



"I have made these for the last few years. They sure are a big hit with family and friends. I got the recipe that another site sent me in an email although I don't recall what site now. The are mildly smoked and not salty tasting at all in spite of the amount of sodium in the recipe. Serving sizes are 1/4 cup. I like to make these around the holiday times and so easy to make."

Original is 12 servings

Nutritional

  • Serving Size: 1 (38.6 g)
  • Calories 219.4
  • Total Fat - 18.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 48.5 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 5 g
  • Sugars - 0 g
  • Protein - 6.7 g
  • Calcium - 101 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl, whisk egg white until foamy.

Step 2

Add garlic powder, celery salt, salt and liquid smoke; stir until blended.

Step 3

Add almonds and stir until well coated.

Step 4

Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking

Step 5

Bake at 300 degrees F for 30 minutes, stirring every 10 minutes

Step 6

Cool until cold.

Step 7

Store in an airtight container.

Tips


No special items needed.

0 Reviews

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