Homemade Skinless Longanisa (Filipino Breakfast Sausage)
Recipe: #24327
July 09, 2016
Categories: Breakfast, Pacific Rim, 5-Minute Prep, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Longganisa is a Filipino sausage link, usually served for breakfast. He has a garlicky and sweet taste to it. It is usually served with garlic fried rice (sinangag), sunny side up eggs and tomatoes. In the Philippines, it is normally in a casing, but this is an easier skinless version. From: latestrecipes.net/2010/09/14/homemade-skinless-longganisa/" with slight changes."
Ingredients
Nutritional
- Serving Size: 1 (108.9 g)
- Calories 291.9
- Total Fat - 19.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 87.2 mg
- Sodium - 1166.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 24.1 g
- Calcium - 24 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all ingredients in a bowl. Do a taste test first, by frying a small amount; if you’re satisfied, wrap in wax paper or plastic wrap like sausage or just shape into disc like a burger patty and store in the freezer.
Step 2
To cook, simply heat some olive oil or any cooking oil in a frying pan, and fry longganisa/sausage until it caramelizes and is browned..you’ll love the smell :)
Tips
No special items needed.