Homemade Rendang Curry Paste

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #26360

July 02, 2017



"From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time for the dried chillies). Makes 1 small pot."

Original is 1 serving

Nutritional

  • Serving Size: 1 (648.1 g)
  • Calories 365.4
  • Total Fat - 12 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 2356.4 mg
  • Total Carbohydrate - 75.6 g
  • Dietary Fiber - 19.2 g
  • Sugars - 27.9 g
  • Protein - 11.3 g
  • Calcium - 430.8 mg
  • Iron - 10.4 mg
  • Vitamin C - 236.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Chop the dried chillies, then put in a bowl, cover with boiling water and stand for 30 minutes and then drain.

Step 2

Trim and peel out leaves from the lemongrass stalks and finely chop white part only.

Step 3

Put chillies and lemongrass in the bowl of a food processor and the remaining ingredients and whiz into a smooth paste.

Tips


No special items needed.

0 Reviews

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