Homemade Mac & Cheese
Recipe: #19881
July 03, 2015
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Sunday Dinner, Oven Bake, Vegetarian, Macaroni, Kosher Dairy, Vegetarian Dinner, more
"I have tried a huge amount of different mac and cheese recipes but this is the one my family likes the most, its really easy to make and versatile also, you could add in leftover cooked chicken or ground beef. Recipe from Mullers Pasta web site"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.1 g)
- Calories 357.2
- Total Fat - 15 g
- Saturated Fat - 7.6 g
- Cholesterol - 34.6 mg
- Sodium - 821.4 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.2 g
- Sugars - 6.2 g
- Protein - 17.1 g
- Calcium - 485.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Cook pasta 6 minutes & drain.
Step 3
Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Stir in milk until smooth. Add margarine; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
Step 4
Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake uncovered 25 minutes or until lightly browned.
Tips
No special items needed.
1 Reviews
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