Homemade Flour Tortillas

15m
Prep Time
3m
Cook Time
18m
Ready In


"Homemade is better, these are easy, and what a difference freshness makes! These freeze well so make a double batch and freeze some"

Original is 12 servings

Nutritional

  • Serving Size: 1 (52.3 g)
  • Calories 114.1
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 255.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 3.2 g
  • Calcium - 61.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix flour, salt, and baking powder. Slowly add the water, stirring until mixture barely begins to hold together. Work dough with hands to form a single mass, and turn it out on floured board.

Step 2

Knead the dough until smooth. Divide it into 12 pieces. Cover them with a damp towel or plastic wrap and let them rest 15 minutes.

Step 3

Flatten each ball with the heel of your hand onto a lightly floured board. Use a rolling pin to roll each round into an eight-inch circle, turning the round by quarter turns as it flattens.

Step 4

Immediately place a flattened tortilla onto an ungreased non-stick skillet, pre-heated to medium high. As it cooks, press down with a spatula. When it is lightly browned on the bottom, turn and cook the other side.

Step 5

Serve immediately, brushed with melted butter. (Extra tortillas may be wrapped in air-tight bag and frozen.)

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use warm (not hot) water when mixing the dough.
  • When melting the butter, use a low heat setting to prevent burning.

  • Substitute whole wheat flour for the all-purpose flour: This substitution will add more fiber and nutrition to the tortillas, making them a healthier option.
  • Substitute vegetable oil for the melted butter: This substitution will make the tortillas vegan-friendly, and also lower the saturated fat content.

Whole Wheat Tortillas Replace the all-purpose flour with whole wheat flour and proceed with the same instructions.


Spinach Tortillas Replace the all-purpose flour with a combination of whole wheat flour and spinach powder (1/4 cup of spinach powder for every cup of flour). Add a pinch of salt, 1 teaspoon of olive oil, and a few tablespoons of warm water to the mixture and stir until it forms a dough. Roll out the dough and cook the tortillas on a hot griddle or skillet.


RECOMMENDED DISH TITLE: Refried Beans and Cheese Dip.

RECOMMENDED DISH DESCRIPTION: Refried beans and cheese dip is the perfect accompaniment to homemade flour tortillas. The creamy, savory dip is a great contrast to the warm, fluffy tortillas. The beans and cheese also provide a great source of protein and other nutrients. Plus, it's easy to make and can be ready in minutes.


RECOMMENDED DISH TITLE: Mexican Rice Salad.

RECOMMENDED DISH DESCRIPTION: Mexican Rice Salad is a delicious, healthy side dish that pairs perfectly with Refried Beans and Cheese Dip. It's a great way to add some extra nutrition and flavor to your meal. The combination of rice, black beans, corn, peppers, and tomatoes creates a flavorful, nutrient-packed dish. Plus, it's easy to make and can be ready in minutes.




FAQ

Q: What is the best way to store homemade flour tortillas?

A: The best way to store homemade flour tortillas is to wrap them in an air-tight bag and freeze them. This will help keep them fresh and delicious.



Q: How long do homemade flour tortillas last?

A: Homemade flour tortillas can last up to a week when stored in an airtight container in the refrigerator. If stored in the freezer, they can last up to 3 months.

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Fun facts:

The tortilla has been a staple of Mexican cuisine for centuries. It is believed to have been invented by the Aztecs in the 16th century and was a popular food of the Mayans before them.

In the United States, the tortilla has become a signature dish of many celebrities. For example, celebrity chef Bobby Flay has been known to make his own homemade flour tortillas, and singer Selena Gomez has been known to love them with her favorite Mexican dishes.