Homemade Chow Mein Noodles Jow Mein
Recipe: #13208
July 20, 2014
Categories: Side Dishes, Spaghetti, Chinese, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Non-Dairy, Vegan, Vegan Dinner, more
"From Cook at Home in Chinese Henry Low 1950; he uses don mein noodles; I am using spaghetti.this does NOT taste like store bought , its good but different"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (117 g)
- Calories 396.7
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1171.9 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 16.7 g
- Calcium - 46.3 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut cooked noodles into 4 inch pieces.(I just used whole they break pretty easily ). the oil will rise up when you add noodles be careful.
Step 2
Put noodles in peanut oil at 350 degrees Fahrenheit for 1 minute. Crank up oil to 425 degrees Fahrenheit.
Step 3
Cook noodles again until browned, stirring constantly.
Tips
No special items needed.
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