Holiday Honey Cake
Recipe: #19907
July 03, 2015
Categories: Desserts, Cakes, Tube/Bundt, Almond, Jewish, Christmas, Easter, Hanukkah, Thanksgiving Oven Bake, Kosher, Non-Dairy, Make it from scratch, , more
"Don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (351.3 g)
- Calories 1119.4
- Total Fat - 45.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 138.9 mg
- Sodium - 657.7 mg
- Total Carbohydrate - 171.7 g
- Dietary Fiber - 9.6 g
- Sugars - 117.1 g
- Protein - 16.1 g
- Calcium - 323.1 mg
- Iron - 4.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Grease the pan you're using and add parchment paper, greased.
Step 3
Mix flour and next 6 ingredients in a large bowl.
Step 4
Make a well in the center.
Step 5
Add the oil and the next 8 ingredients, mixing well.
Step 6
Spoon into prepared pan and sprinkle with almonds.
Step 7
Place pan on a baking sheet to ensure even cooking.
Step 8
Bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
Step 9
Let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.
Tips
No special items needed.
0 Reviews
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