Holiday Cranberry Strawberry Sauce
Recipe: #1444
October 26, 2011
Categories: Side Dishes, Cranberry, Strawberry, 5 Ingredients Or Less Christmas, Easter, Thanksgiving, more
"This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving, Christmas or Easter Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday favorite! Time does not include refrigeration time."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.5 g)
- Calories 88.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 2.8 g
- Sugars - 17.7 g
- Protein - 0.4 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
Step 2
In a saucepan, combine this liquid with sugar. Cook until dissolved.
Step 3
Add cranberries to pan. Bring to a boil and cook, stirring occasionally, until berries pop and mixture thickens.
Step 4
Remove from heat, and stir in strawberries. Let cool.
Step 5
Refrigerate at least 3 hours or overnight to give time for flavors to meld.
Tips
No special items needed.
2 Reviews
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