Holiday Carrot Pudding with Brandy Sauce
Recipe: #6792
October 14, 2012
Categories: Side Dishes, Carrot, Christmas Thanksgiving, Oven Bake, more
"We serve this at the holiday and everyone always loves it and it's easy just mix everything in one bowl"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (200.2 g)
- Calories 843
- Total Fat - 38.6 g
- Saturated Fat - 10 g
- Cholesterol - 70.2 mg
- Sodium - 552.8 mg
- Total Carbohydrate - 115.7 g
- Dietary Fiber - 5.4 g
- Sugars - 76.7 g
- Protein - 12.4 g
- Calcium - 223.4 mg
- Iron - 2.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the pudding ingredients until blended. Transfer to greased baking dish. Cover tightly with foil. Bake 1 1/2 to 2 hours at 325 degrees. Serve with brandy sauce.
Step 2
Brandy Sauce: Over low heat combine sugar and butter together until butter is melted. Mix in heavy cream and heat gently stirring constantly. Remove from heat, Add brandy then serve with the pudding.
Tips
No special items needed.
0 Reviews
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