Hoisin Pork Stir-Fry
"From Recipe + May '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.1 g)
- Calories 626.1
- Total Fat - 10.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 68.9 mg
- Sodium - 1913.5 mg
- Total Carbohydrate - 97.9 g
- Dietary Fiber - 2.3 g
- Sugars - 0.8 g
- Protein - 30.7 g
- Calcium - 35.5 mg
- Iron - 2.5 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place noodles in a large heatproof bowl and cover with boiling water and stand for 3 minutes or until tender and then gently stir with a fork (I prefer to use a chopstick) to separate strands and then drain.
Step 2
Heat a wok or large frying pan over high heat and add oil, swirl to coat surface and then stir fry pork in 2 batches for 2 minutes or until browned and transfer to a heatproof plate.
Step 3
Add capsicum or work, stir fry for 1 minutes or until just tender.
Step 4
Whisk hoisin sauce, chilli sauce and the water in a jug and then add sauce mix and garlic to wok and stir fry for 1 minute or until heated and then return pork to the wok, along with the noodles, stir fry for 2 minutes or until heated and combined.
Step 5
Serve topped with sprouts and peanuts.
Tips
No special items needed.
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