Hoecakes

15m
Prep Time
15m
Cook Time
30m
Ready In


"These are "Heaven in your mouth" hoecakes, courtesy of Paula Deen! These hoecakes have always been one of her signature dishes. Leftover batter will keep in refrigerator for up to 2 days."

Original is 16 servings

Nutritional

  • Serving Size: 1 (43.7 g)
  • Calories 106.1
  • Total Fat - 4.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 27.3 mg
  • Sodium - 138.7 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.4 g
  • Protein - 3 g
  • Calcium - 50.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet, over medium heat.

Step 2

Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.

Step 3

Fry each hoecake until brown and crisp. Turn each hoecake with a spatula, and then brown the other side.

Step 4

With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.

Tips


No special items needed.

1 Reviews

DixieDoddle

Hoecakes don't get better than this! So dang easy to make too. Paula Deen your my hero from here on out when it comes to Hoecakes.

5.0

review by:
(27 Jul 2013)

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