High Rise "Cake" Muffins
Recipe: #12629
May 25, 2014
Categories: One-Pot Meal, Baby Shower, Birthday, Brunch, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Flour, Muffins, more
"This is a great starter muffin,you easily customize by adding in different things like dried fruit, coconut and nuts, sprinkle the top with some streusel topping. These are more like cake-like muffin"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (80 g)
- Calories 236
- Total Fat - 9.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 40.5 mg
- Sodium - 225.8 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 0.7 g
- Sugars - 13.9 g
- Protein - 4.2 g
- Calcium - 108.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
I a large mixing bowl, beat together the butter or margarine and sugar till smooth. Beat in the egg. Add the flour, baking powder, salt, vanilla, and milk. Beat well, till mixture is smooth.
Step 2
Spoon the batter into 12 muffin cups.
Step 3
Bake in a preheated 350F oven for 18-20 minutes, or until the muffins are golden brown. Remove the pan from the oven, remove the muffins from the pan, and cool completely on a wire rack.
Tips
No special items needed.
0 Reviews
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