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A little bit about this recipe...
It is rare that I can find these little guys but when I do I always buy a bag of them because you can use them in so many ways. These are lovely as...
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Prep Time20 Minutes |
Cook Time15 Minutes |
Servings2 |
8 coloured mini peppers, cut lengthwise, seeds and membrane removed
8 tablespoons riccota cheese
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh basil, finely chopped
1 teaspoon fresh garlic, finel chopped
1/2 teaspoon chili flakes
1 tablesppon parmesan chees, grated
Step 1 |
Mix all the ingredients except peppers together |
Step 2 |
Stuff the cleaned peppers |
Step 3 |
Place in oven proof dish 375f oven bake for 15 minutes or until the cheese mixture is heated right through. The peppers will still be a bit crisp |
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