Herbed Rice Pilaf
"My family and I love rice pilaf. This particular recipe is quite different than the traditional pilaf considering that it contains dry chicken noodle soup mix. It is pretty good and pares well with almost anything."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 204.8
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 241 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 1.5 g
- Sugars - 1.5 g
- Protein - 1.9 g
- Calcium - 30.2 mg
- Iron - 0.6 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned.
Step 2
Stir in the next eight ingredients; bring to a boil. Taste water for seasoning. Adjust salt and black pepper, if necessary. Reduce heat; cover and simmer for 10 minutes. Remove the bay leaf.
Step 3
Stir in the pimentos if desired. Remove from heat and let stand for 10 minutes.
Tips
No special items needed.